Day 1: Jingle Juice
INGREDIENTS
4 c. Cran-Apple Juice
2 (750-ml.) bottles red Moscato
1 (750-ml.) bottle Prosecco
1/2 c. vodka
2 c. frozen cranberries
1/3 c. mint leaves
1/2 c. granulated sugar, for rimming glasses
2 limes, sliced into rounds
DIRECTIONS
- Using a wedge of lime, wet rim of glasses. Dip in sugar until coated.
- Combine all ingredients in a punch bowl, stir together and serve.
Recipe and video from Delish.com
Day 2: Grinch Punch
INGREDIENTS
1 (0.13-oz.) packet Kool-Aid Lemon Lime mix
4 c. water
4 c. ice
3 c. lemon-lime soda
2 c. pineapple juice
2 c. vodka
1 c. ginger ale
Lime wedges, for rimming
Red sanding sugar, for rimming
DIRECTIONS
- In a large pitcher combine Kool-Aid and water.
- In a large punch bowl, combine ice, kool-aid, soda, pineapple juice, vodka, and ginger ale.
- Use a lime wedge to rim glasses and dip in sanding sugar to coat. Pour punch into glasses to serve.
Recipe and picture from Delish.com
Day 3: Mistletoe Mule
INGREDIENTS
Ice
2 oz. vodka
1 oz. fresh lime juice
1 (12-oz.) can ginger beer
1/4 c. pomegranate seeds
2 crushed candy canes, plus two whole, for garnish
Mint sprigs, for garnish
DIRECTIONS
- Fill two copper mugs with ice. Pour 1 ounce vodka and 1/2 ounce lime juice over ice in each mug. Pour ginger beer into each cup until mostly full.
- Sprinkle with pomegranate seeds, crushed candy cane, and garnish with a whole candy cane and a mint sprig.
Recipe and picture from Delish.com
Day 4: Peppermint Bark Mimosa
INGREDIENTS
1/4 c. semisweet chocolate chips, melted
3 candy canes, crushed
6 oz. peppermint schnapps, divided
1 bottle champagne or prosecco
6 candy canes, whole
DIRECTIONS
- Pour melted chocolate onto a small plate. Pour crushed candy canes onto a separate plate. Dip rims of champagne flutes first in chocolate, then in crushed candy canes to coat.
- Add an ounce of peppermint schnapps to each glass, then top with champagne or prosecco. Garnish with full candy canes before serving.
Recipe and picture from Delish.com
Day 5: Santa Clausmopolitan
INGREDIENTS
Lime wedge, for rim
white sanding sugar
1 c. vodka
1 1/2 c. cranberry juice
1/4 c. triple sec
1/4 c. fresh lime juice
1/2 c. fresh cranberries
DIRECTIONS
- Run a lime wedge around each glass then dip in sanding sugar.
- Fill a cocktail shaker with ice then add vodka, cranberry juice, triple sec, and lime juice. Shake until the cocktail shaker is cold.
- Divide drinks between rimmed glasses and add cranberries for garnish.
Recipe and picture from Delish.com
Day 6: Sugar Cookie Martini
Ingredients
For the martini
1/2 c. whole milk
1/4 c. Baileys
2 oz. vanilla vodka
2 oz. amaretto
Ice
For the rim
1/2 c. vanilla frosting
1/4 c. sprinkles, plus 1 tsp., divided
Pre-made sugar cookie dough
Directions
- Preheat oven to 350° and line a baking sheet with parchment paper. Roll sugar cookie dough out to ¼” thick. Using a cookie cutter, cut out desired shapes then place cookies on prepared baking sheet. Bake until just set and lightly golden around the edges, 12 minutes. Let cool.
- Using an offset spatula, spread a thin layer of frosting onto rim of two martini glasses. Pour ¼ cup sprinkles onto a small plate then dip rims in sprinkles to coat. Use an offset to frost cookies with frosting then decorate with remaining 2 tablespoons sprinkles.
- In a cocktail shaker, combine milk, Baileys, vodka, and amaretto. Add ice and shake until cold. Pour into glasses and garnish rim with a cookie.
Recipe and picture from Delish.com
Day 7: White Christmas Margarita
Ingredients
1 (14-oz.) can unsweetened coconut milk
12 oz. silver tequila
8 oz. triple sec
1/4 c. lime juice
4 c. ice
Lime wedge, for rimming glass
Sanding sugar, for rimming glass
Lime slices, for garnish
Cranberries, for garnish
Directions
- Combine coconut milk, tequila, triple sec, lime juice and ice in a blender. Blend until smooth.
- Rim glasses with lime wedge and dip in sanding sugar. Pour into glass and garnish with lime and cranberries.
Recipe and picture from Delish.com
Day 8: Drunk Jack Frosties
Ingredients
1 c. vodka
1 c. Prosecco
1/2 c. Blue Curaçao
1/2 c. lemonade
6 c. ice
Lemon wedge, for rimming
White sanding sugar, for rimming
Directions
- In a blender, combine vodka, Prosecco, blue curaçao, lemonade, and ice. Blend until combined.
- Run a lemon wedge around the rim of each glass then dip in sanding sugar.
- Pour frosties into rimmed glasses and serve immediately.
Recipe and picture from Delish.com
Day 9: Candy Cane Jell-O Shots
Ingredients
For red layer
2 packages cherry Jell-O
1 1/2 c. boiling water
1/2 c. vodka
For white layer
1 c. vodka
2 envelopes gelatin
1 c. boiling water
1 (14-oz.) can sweetened condensed milk
Crushed candy canes, for garnish
Directions
- Spray a small loaf pan with cooking spray. In a large bowl or measuring cup, combine cherry Jell-O with boiling water and whisk to combine. Let sit 2 minutes, then whisk in 1/2 cup vodka. Set aside.
- In another large bowl or measuring cup, combine 1 cup vodka and gelatin and let sit 2 minutes. Add water and stir until gelatin dissolves completely. Pour in sweetened condensed milk and whisk to combine.
- Pour half of the red mixture, about 1 cup into loaf pan. Freeze 20 minutes until firm and add 1 cup of the white mixture. Repeat twice more, letting firm 20 minutes between each addition until you have four layers, then refrigerate for 4 hours or overnight. Remove from loaf pan and cut into squares. Top with crushed candy canes and serve.
Recipe and picture from Delish.com
Day 10: Mistletoe Margarita
Ingredients
1/2 c. whole cranberries
1/4 c. granulated sugar, divided
2 tbsp. kosher salt
1 wedge lime, for rim
2 c. cranberry juice
12 oz. silver tequila
8 oz. triple sec
1/2 c. plus 1 tbsp. lime juice, divided
12 c. ice
Mint, for garnish
Directions
- In a medium bowl, toss cranberries with 1 tablespoon lime juice. Drain out lime juice, then toss with 2 tablespoons sugar. Pour onto a baking sheet to dry.
- Combine remaining sugar with salt on a shallow plate and mix to combine. Using the lime wedge, wet rim of each glass, then dip in sugar salt mixture.
- Combine cranberry juice, tequila, triple sec, remaining 1/2 cup lime juice, and ice in a large blender, working in batches if necessary. Blend until smooth.
- Pour into prepared glasses and garnish with a sprig of mint and a couple sugared cranberries.
Recipe and picture from Delish.com
Day 11: Cranberry Mojitos
Ingredients
1 c. cranberry juice
1 c. Seltzer water
1/4 c. lime juice
6 oz. light rum
2 tsp. honey
1/3 c. mint leaves
3 c. ice
lime slices, for garnish
Cranberries for garnish
Directions
- Combine cranberry juice, seltzer water, lime juice, rum, mint leaves and honey and mix to combine.
- Fill 3 glasses with ice, fill with cranberry mixture and garnish with lime and fresh cranberries. Serve.
Recipe and picture from Delish.com
Day 12: Gingerbread Eggnog White Russian
Ingredients
1 tbsp. cinnamon sugar
Ice
1 c. eggnog
1 c. vodka
1 c. Kahlua
2 tbsp. molasses, plus more for drizzling
Pinch ground ginger
Whipped cream, for topping
Directions
- Wet rims of four cocktail glasses and dip in cinnamon sugar.
- In a cocktail shaker filled with ice, add eggnog, vodka, Kahlu?a, molasses, and ginger and shake to combine.
- Pour into rimmed glasses. Top with whipped cream and drizzle with molasses before serving.
Recipe and picture from Delish.com